Apple is one of the fruits that are very useful for health. We all have heard this old saying, “an apple a day, keeps doctors away”. The golden apple fruit, an apple variety, is greenish-yellow and is very sweet in taste. It is a favorite ingredient in salads, apple sauce, and apple butter. Our company is proud of its leading role in the apple market for a long period of time. We are working on different healthy types of apple and making new business networks around the globe.
Varieties of the Most Delicious Golden Apple
You have probably come across different varieties of apple fruits and tasted some of them. Each type of apple is unique in terms of taste and aroma. However, you have only seen a few of the 7,500 types of apples that exist around the globe. Among the types of fresh apples available in the market, yellow or golden apple is one of the sweetest and most popular types, which is widely used as a fruit serving. The yellow apple is pale yellow, golden, or green and has small brown spots on it.
The size of these apples is small to medium, and they have a special conical or oval shape. Yellow apples have white flesh, firm and crunchy, and taste as sweet as honey. Depending on where the apple is grown, it may taste a little different. For example, yellow apples grown in cool climates increase their acidity and actually produce a sweeter taste. The yellow apple tree, which grows in warmer climates, has a lower acid content and a milder taste.
Types of yellow and golden apples include Lebanese or golden apples. Lebanese yellow apples are sweet and soft apples with light yellow skin, which are suitable for raw and cooked consumption. Briberne apple is also a unique apple with a thin skin and a sour, sweet, and slightly spicy taste. This apple is very good for raw consumption and is also suitable for cooking. Its color varies from red to greenish gold. Fuji apple is a crunchy and very sweet apple whose skin varies from bright red to greenish-yellow with a red highlight and is eaten raw or cooked.
The Best Ways to Keep Your Apples Fresh
Do not put fruits and vegetables together: When some vegetables ripen, they produce ethylene gas, which makes the surrounding fruits riper. Try to keep fruits that produce ethylene gas away from the ones that are sensitive to this gas.
Apples stay in the fridge longer: Keeping apples in a cool, dark place keeps them crisp and fresh. The best place to store apples is in dry refrigerator drawers and in separate plastic containers. Occasionally, place a damp towel on them so they do not lose moisture.
Keep apples fresh in the refrigerator: Apple tree is one of the fruits that can stay fresh in the refrigerator for a long time. Of course, keep in mind that apples should be placed at a distance from each other and not collide with each other. To do this, you can wrap the apples in the newspaper.
Use lemon juice to prevent apples from turning black: When you cut the apple in half, it turns black quickly. Because oxygen enters the fruit tissues and causes the fruit to produce enzymes that lead to oxidation of the fruit. If you want to prevent the apple from turning black, add a little lemon juice to it so that the fruit changes color later.
Golden Apples with Incredible Quality for Exporting
Apples are full of incredible properties that are very useful for health and reduce the possibility of various diseases by strengthening the immune system. The yellow apple, with its small or relatively medium size, is a good choice as a healthy snack for children and adults. Experts in our company are ready to keep you updated on the price and quality of our incredible golden apples. Feel free to fill the inquiry of our website.
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